INGREDIENTS :
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup ground oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
1 cup chopped almond
Directions
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour with baking soda. Set aside.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add salt. Stir in flour & ground oatmeal, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. The batter will be quite thick and easier for you to to shape the cookies to a smaller or bigger size.
Bake for about 15 minutes in the preheated oven, or until edges are nicely browned.
September 07.09.10
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