PAI LABU LEMAK MANIS

Bila nampak saja buah labu mesti saya teringin nak buat pie tapi selalu saja niat saya nak buat pie tertangguh .Semalam saya buat pie labu ni lepas dah lama sangat teringin mengidam nak makan pie . Tak la susah sangat nak buat pie ni cuma proses masaknya ada banyak peringkat dari buat pie crust lepas tu nak kukus labu dan last sekali nak buat filling pie serta proses masaknya . Kali ni saya masak pie ni guna resepi yang saya dapat dari website resepi JoyofBaking.com ni so kalau sesiapa nak tengok resepi asal boleh ke website tu .

SWEET SHORT CRUST PASTRIES

Ingredient:

A

175gm plain flour

20gm milk powder

113gm butter

1 tablespoon sugar

1/2 salt

B

30ml 0r 2-3 tablespoon ice water

METHOD :

-Mix ingredients A untill crumbly . Add in ingredients B , mix to form dough . Shape it into ball and press it flat . wrape it up with plastic and chill it in refrigerate for 30 mins to 1 hour .

PUMKIN FILLING :

2 cups pumpkin puree

110gm brown sugar

120ml UHT whipping cream

3 eggs 

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger - optional

1/8 teaspoon ground clove

1/2 teaspoon salt

METHOD :

Dough:

-Roll short crust pastry into 3mm thickness , press it into mould . Bake in preheated oven at 175'C degree celcius for 15 minutes or untill the pastry turns light golden brown . Remove and set aside to cool .

Fillings:

-Steam pumpkin untill soften then mash it  . In a bowl lightly whisk all the eggs then add in the cream , brown sugar , ground cinnamon , ground clove , salt , pumkin puree and stir to combine all the ingredients . Pour the fillings into pie shell / crust , Bake the pie for about 45-55 minutes or until the filling is set and the crust has browned (the center will still look wet). (A knife inserted about 1 inch (2.5 cm) from side of pan will come out almost clean.)

Pie labu yang sudah siap dipotong dan boleh la dimakan rasanya manis berlemak dengan pie crust yang cukup ranggup syukur alhamdulillah sedap .