RESEPI NENNIE KHUZAIFAH
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Tuesday, 7 June 2011
Pari panggang
Kalau beli pari segar saya suka panggang kemudian di makan bersama sambal kicap atau air asam lepas tu ada pula ulam macam daun selom atau ulam raja memang sedap..
Julai 07.07.10
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